MARK YOUR CALENDARS!

July 4-6, 2008: July 4th Weekend BBQ !
We will be cooking up a storm from Friday, July 4 through Sunday, July 6, from 11-5. Our patio will be open for your enjoyment.

BBQ Menu will include:

TRI-TIP SANDWICH
(in cabernet marinade, with grilled onions, tomato and arugula, served on sourdough roll)
Pairs with our Cabernet Sauvignon

"LAMMICH"
(rosemary-dijon marinated lamb with grilled onions, tomato and watercress, served on sourdough roll)
Pairs with our Shiraz

GOURMET 1/2-LB STUFFED BURGER
(Stuffings and wine pairings TBA)

NATE'S MOUTHWATERING CRAB CAKES
Pairs with our Chardonnays

SALADS, SIDES, AND MORE!

So, bring the family or neighborhood for a satisfying lunch, or drop by for an early dinner before heading to the fireworks...we'd love to see you!

This is also a great opportunity to sample our new releases!

Fall, 2008: Winery Cooling Bash!
Celebrate the opening of Cantiga's brand new winery. Date and details TBD.